KIWI博客
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expert tips, steak.
By Linus Li
Steak — where do we even start? After all, it’s easy to name an occasion where a nicely cooked steak would be the perfect fit — new years, birthdays, anniversaries,...
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valentine's goodness
By Linus Li
At Eat The Kiwi, we are no stranger to the phrase “everyday is Valentine's Day when you are with the right person,“ but we also believe that with the right...
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toxin & taboo-free periods.
By Linus Li
Did you know that 1 in 10 students in the United Kingdom misses school due to menstruation, and that figure goes up to 1 in 3 in South East Asia? This figure...
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recipe kit by peggy chan.
By Linus Li
From managing Hong Kong’s first fine-dining vegan restaurant Grassroots Pantry and overseeing Nectar, to publishing her own digital cookbook Provenance and heading sustainable food consultancy Grassroots Initiatives, Peggy Chan has...
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new goodness, NZ scampi.
By Linus Li
At Eat The Kiwi, every so often we find ourselves contemplating if what we have is considered “best of the best” or rather, “rarest of the rare.” When it comes...
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new goodness, seedlip.
By Linus Li
With healthy eating and drinking on the horizon — and no less with the holiday season just around the corner — we thought this might just be the right time...
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hong kong's best turkey.
By Linus Li
With thanksgiving and the beginning of the holiday season coming up, our team at eat the kiwi thought we would let you in on a secret that we’ve kept to...
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free october goodness.
By Linus Li
With October coming up and the temperature coming down, it’s not only clear the autumn is in full swing; but for all eat the kiwi customers, it also means you'll be...
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eat plant love.
By Linus Li
With health and plant based food in Hong Kong becoming an increasingly popular topic, we thought you might be interested in learning about a Kiwi company that’s busy feeding the...
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keto for fitness fanatics.
By Linus Li
With Hong Kong's gyms re-opening, perhaps the fitness fanatic inside you has now come to the brutal realisation that you have lacked behind on your strict diet (because 'you are what you...
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hong kong's safest salmon.
By Linus Li
When we think about salmon in 2020, some of us will without doubt associate the highly sought after ingredient with COVID-19 lingering on its surface. And we don’t blame you! After...
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new goodness, deer milk.
By Linus Li
Is there a fitness fanatic who secretly lives inside you? Do you have a sweet tooth that has led to your great liking of all things too sweet? And when...
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new goodness, first light.
By Linus Li
There are 5.6 sheep per person in New Zealand, meaning lamb is quick to come to mind when we think about the Kiwi food culture. But there's a new secret we're...
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