KIWI博客
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eat organic in hong kong.
By Rebekah Bradley
Did you know that over 95% of Hong Kong's food is imported? That's a whole heap of food! With our plates full of food from every corner of the planet,...
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how a bao it?
By Rebekah Bradley
These steamed buns are super fluffy and slightly chewy—just the way they should be. They're popular in Taiwan but have recently started trending in the west after becoming a popular item...
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clam dressings.
By Rebekah Bradley
Cloudy Bay wild surf clams are a native shellfish to NZ’s pristine coastal waters. They exist in the turbulent surf zone, rich in food, up to 10 metres under the...
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rickshaw run.
By Rebekah Bradley
1,000km through the Himalayas. 7 days. 3 Kiwis. 1 Tuk Tuk. Sounds like the intro for a Bear Grylls TV special, but in reality, this was the adventure taken on...
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hong kongs best pizza.
By Rebekah Bradley
Pizza's best at it's freshest, right out of the oven. While making your own pizza at home results in the tastiest pizza, it's not usually the easiest task... Living in Hong...
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eggs with mussel power.
By Rebekah Bradley
The humble egg is one of the most versatile foods around. Scrambled, poached or fried, used in cakes, muffins or brownie and even raw in a smoothie (for you health...
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dumpling you should know.
By Rebekah Bradley
When it comes to dumplings, no one's fussy: fried, boiled or steamed; we wont(on) them all. We love them, you love them, is it possible to not love dumplings? In Hong Kong, they...
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a healthy spin.
By Bold Support
In New Zealand, Fish and Chips are a national treasure. On any given Summer night, you are guaranteed to find a Kiwi family on the beach, huddled around a pile of...
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vegan lemon bliss balls.
By Bold Support
Ingredients:2 cups raw cashews100g Medjool dates*150ml Raglan Coconut Yoghurt (Lemon)2/3 cup lemon juice (approx. 3 lemons)20g lemon zest (approx. 3 lemons)100g shredded coconut3 tablespoons coconut oil1 tablespoon of poppy seedsa...
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poached feijoas.
By Rebekah Bradley
Is a life without Feijoas unthinkable or is this little green oval a mystery to you? The Feijoa or Pineapple Guava is an egg-shaped fruit with a thin lime-green skin....
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pongs creek cherries.
By Rebekah Bradley
ABOUT PONG'S CREEKDeep in New Zealand's South Island, bound between the Pisa Mountains and the Clutha River, lies Pongs Creek. It is named after Pong Woo, a village in the...
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rescuing kiwifruit.
By Rebekah Bradley
Each year, approximately 30,000 tonnes of fresh kiwifruit are rejected in New Zealand. Although this fruit is 100% pure, export-ready, stringently audited and EUREP Gap approved, it is a little...
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