Our Organic Black Soya Bean Tempeh is handcrafted in small batches using traditional fermentation techniques and organic, non-GMO beans to create a symphony of flavors and textures, and we freeze our live, unpasteurized Tempeh immediately after fermentation to lock-in freshness. High in protein, fiber, vitamins and minerals, our Tempeh is nourishing, flavorful, and fabulous.

Ingredients: Organic Black Soya Beans, Organic Apple Cider Vinegar, Starter Culture, Organic White Rice Flour