{"product_id":"rougie-goose-fat-320g-copy","title":"Rougie 油封鴨腿 (4隻裝，1.35公斤)","description":"\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAEIAxAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style=\"font-family: Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"\u003eMaison Rougié 帶你品嚐最正宗嘅法國風土情懷，為你呈獻最惹味嘅經典油封鴨。\u003cbr\u003e\u003cbr\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAEIBBAA\" data-complete=\"true\" data-processed=\"true\" aria-owns=\"action-menu-parent-container\" data-copy-service-computed-style=\"font-family: Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"\u003e油封鴨係源自法國Gascony嘅傳統名菜，做法係先用鹽醃製鸭肉，再放入鴨油入面用慢火長時間低溫浸熟，令到肉質變得極致鮮嫩、入口即化。呢款 Rougie 油封鴨腿已經幫你做晒所有繁複嘅工夫，你只需要簡單加熱就食得，慳時方便。不論直接當主菜食、用嚟做經典嘅法式燉豆（Cassoulet），定係配埋野生雜菌同香脆薯仔一齊焗，都一樣咁完美。\u003c\/div\u003e","brand":"CFF","offers":[{"title":"1.35公斤","offer_id":48619605098679,"sku":"RODC1350-X","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1949\/4535\/files\/RougieDuckConfitinDuckFat_4Legs_1.35kg.png?v=1781688973","url":"https:\/\/hk.store.eatthekiwi.com\/products\/rougie-goose-fat-320g-copy","provider":"Eat The Kiwi","version":"1.0","type":"link"}