{"product_id":"cuisine-solutions-frozen-duck-leg-confit-frozen-225g-copy","title":"Cuisine Solutions 香煎鴨胸（急凍, 180克）","description":"\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-wiz-attrbind=\"aria-level=SoMZye_16\/fLk2Md\" data-sfc-root=\"ep\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\" data-copy-service-computed-style=\"font-family: Arial, sans-serif, \u0026quot;Noto Color Emoji\u0026quot;; font-size: 20px; font-weight: 700; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"\u003e呢款香煎鴨胸只用咗\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style=\"font-family: Arial, sans-serif, \u0026quot;Noto Color Emoji\u0026quot;; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"\u003e鹽同白胡椒\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e做極簡調味，完美保留原汁原味。不論係平時想快手加餸，定係追求高質素嘅住家飯，只要解凍後加熱幾分鐘就食得。輕輕鬆鬆就可以做到外皮香脆、肉質保持喺 58°C 鮮嫩多汁嘅大廚級水準！\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e最佳烹飪小貼士\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-hveid=\"CAAICxAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style=\"font-family: Arial, sans-serif, \u0026quot;Noto Color Emoji\u0026quot;; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"\u003e💡 \u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style=\"font-family: Arial, sans-serif, \u0026quot;Noto Color Emoji\u0026quot;; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"\u003e溫馨提示：想達到最佳效果，記得先解凍再加熱。\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-ved=\"2ahUKEwiDorO2hPeWAxXXsVYBHU_jFtwQ-7AUegYIAAgMEAA\" data-hveid=\"CAAIDBAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style=\"font-family: Arial, sans-serif, \u0026quot;Noto Color Emoji\u0026quot;; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-hveid=\"CAAIDBAB\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style=\"font-family: Arial, sans-serif, \u0026quot;Noto Color Emoji\u0026quot;; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-complete=\"true\" data-copy-service-computed-style=\"font-family: Arial, sans-serif, \u0026quot;Noto Color Emoji\u0026quot;; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-complete=\"true\" data-copy-service-computed-style=\"font-family: Arial, sans-serif, \u0026quot;Noto Color Emoji\u0026quot;; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"\u003e焗爐法\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e：將鴨胸從包裝袋取出。\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-complete=\"true\" data-copy-service-computed-style=\"font-family: Arial, sans-serif, \u0026quot;Noto Color Emoji\u0026quot;; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"\u003e皮朝上\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e擺喺焗盤度，唔使蓋蓋。放入已預熱至 180°C 嘅焗爐，焗 10–12 分鐘，或者焗到中心溫度達到 58°C 就得。\u003cbr\u003e\u003cbr\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-hveid=\"CAAIDBAC\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style=\"font-family: Arial, sans-serif, \u0026quot;Noto Color Emoji\u0026quot;; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-complete=\"true\" data-copy-service-computed-style=\"font-family: Arial, sans-serif, \u0026quot;Noto Color Emoji\u0026quot;; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-complete=\"true\" data-copy-service-computed-style=\"font-family: Arial, sans-serif, \u0026quot;Noto Color Emoji\u0026quot;; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"\u003e蒸焗爐 \/ 水浴法（60°C）\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e：\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-complete=\"true\" data-copy-service-computed-style=\"font-family: Arial, sans-serif, \u0026quot;Noto Color Emoji\u0026quot;; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"\u003e唔使拆袋\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e，直接將成包鴨胸放入蒸焗爐或 60°C 嘅慢煮水浴機入面加熱 30–35 分鐘。之後拆袋攞出鴨胸，擺喺烤盤上，用大火頂焙（Broil）到個皮變脆。切片前\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-complete=\"true\" data-copy-service-computed-style=\"font-family: Arial, sans-serif, \u0026quot;Noto Color Emoji\u0026quot;; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"\u003e擺喺度靜置 1–2 分鐘\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e，等肉汁回流。\u003cbr\u003e\u003cbr\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-hveid=\"CAAIDBAD\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style=\"font-family: Arial, sans-serif, \u0026quot;Noto Color Emoji\u0026quot;; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-complete=\"true\" aria-owns=\"action-menu-parent-container\" data-copy-service-computed-style=\"font-family: Arial, sans-serif, \u0026quot;Noto Color Emoji\u0026quot;; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-complete=\"true\" data-copy-service-computed-style=\"font-family: Arial, sans-serif, \u0026quot;Noto Color Emoji\u0026quot;; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"\u003e平底鍋煎法\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e：將鴨胸從包裝袋取出，用廚房紙\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-complete=\"true\" data-copy-service-computed-style=\"font-family: Arial, sans-serif, \u0026quot;Noto Color Emoji\u0026quot;; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"\u003e印乾表面水分\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e。用中慢火熱鑊，\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-complete=\"true\" data-copy-service-computed-style=\"font-family: Arial, sans-serif, \u0026quot;Noto Color Emoji\u0026quot;; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"\u003e皮朝下\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e放入平底鍋煎 8–10 分鐘到個皮香脆（期間可以按需要不時潷走多餘嘅鴨油）。之後翻轉再煎 1 分鐘，或者到中心溫度達到 58°C。切片前同樣\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-complete=\"true\" data-copy-service-computed-style=\"font-family: Arial, sans-serif, \u0026quot;Noto Color Emoji\u0026quot;; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"\u003e靜置 1–2 分鐘\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e，口感更佳！\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CFF","offers":[{"title":"180g","offer_id":49199220424887,"sku":"CSSDB180-X","price":75.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1949\/4535\/files\/Untitleddesign_85.png?v=1789634003","url":"https:\/\/hk.store.eatthekiwi.com\/products\/cuisine-solutions-frozen-duck-leg-confit-frozen-225g-copy","provider":"Eat The Kiwi","version":"1.0","type":"link"}